Rice Krispie Heart Recipe

While searching Valentine’s Day recipes on Pinterest, I was inspired by Lifestyle by Leah’s Rice Krispie Valentine Hearts and wanted to re-create a simpler version of the recipe. Instead of using candy melts, I used traditional cake icing to decorate and trace the shape of the hearts. They were easy to make and provided a lot of fun for my family and me.

Things Needed

• 3 tablespoons of unsalted butter
• 1 package of JET-PUFFED Marshmallows
• 6 cups of Kellogg’s Rice Krispies cereal 
• 1 tube of Cake Mate pink icing
• 20 candy pearls

Rice Krispie Heart Recipe

1. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg’s Rice Krispies cereal. Stir until well coated. 
3. Using a buttered spatula or wax paper evenly press mixture into a 13×9 2-inch pan coated with butter.
4. Using a heart-shaped cookie cutter, cut the Rice Krispies out.
5. Decorate with pink icing and candy pearls. 
6. Let the Rice Krispie hearts slightly harden and enjoy!

---

Do you like Valentine’s Day baking?

Whether it’s homemade or made from a box, baking is always made with love.

Happy Valentine’s Day!